Gastronomic Customs in Korea:
Kalguksu:
:
Haemulpajeon:
Makgeolli:
- The Haemulpajeon: type of tortilla or crepe containing chives (also called green onion), and seafood. Koreans say it tastes richer when it's rainy.
- The Kalguksu: plate of noodles cut to knives, served in a bowl with broth and some vegetables.
- The Makgeolli: Traditional Korean alcoholic beverage produced with rice and other ingredients. Recently, versions of the Makgeolli have appeared with fruit flavors.
Rain Dance
In North America and Mexico, the native people
used to dance to invoke the rain in order to have
a good harvest.TThe Cherokee, a tribe from the southeastern United States, performed this kind of dance to provoke rain and to cleanse the land of evil spirits. The legend holds that the rain provoked by the ritual contains the spirits of former tribal chiefs who, when they fall, face the evil spirits at the intermediate level between reality and the spiritual world.
used to dance to invoke the rain in order to have
a good harvest.TThe Cherokee, a tribe from the southeastern United States, performed this kind of dance to provoke rain and to cleanse the land of evil spirits. The legend holds that the rain provoked by the ritual contains the spirits of former tribal chiefs who, when they fall, face the evil spirits at the intermediate level between reality and the spiritual world.
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